AtticGal Rachelle says:
Good morning attic dwellers! How'd you like to wake up to this ooey gooey sticky coffee cake for breakfast tomorrow? We made it special for Easter morning, but it is really so easy that you can make it any time.
All you do is toss about 18 frozen, unbaked yeast rolls (like Rhodes) into a bundt pan. Top with a half cup brown sugar, a package of non-instant butterscotch pudding mix, a half cup of chopped pecans. Then pour a half cup (1 stick) of melted butter on top of everything.
Cower with a damp cloth or plastic wrap and let sit at room temp overnight. The dough will thaw and rise.
In the morning all you do is throw it in a 350 degree oven for 30 minutes. Let it stand for about 5 minutes before turning it onto a cake plate.
Then watch as it disappears in no time flat.
It is really that easy and that good.
Your kids will think your are a culinary genius!