My hubby is turning forty, so I threw him a big party in our backyard Friday night. We both love Italy, and since we have done our backyard in the Tuscan style, I decided to have a Tuscan themed party.
For the invitation, I used a picture of my honey "holding up" the leaning tower of Pisa that we took a few years back on our trip to Italy. I added the caption, "Look whose beginning to LEAN a little?" On the inside was the invitation to help us celebrate before he becomes an ancient ruin. People got a kick out of the invitation.
I just love the way they look all lit up at night, bobbing around in the breeze! But they didn't really fit the string of lights I had. They kept falling off and I was getting frustrated. Then I used some packing tape to stick them on really good. It did the trick. Not one fell of during the whole party.
My happy find was the tall grape plants, on stakes, already bearing fruit, at Home Depot of only $19.95 each. Nothing says Tuscany like grape vines. We will plant them in the yard now that the party is over. Can't wait for those to get ripe! Behind the bar, our raised vegetable garden was all planted with tomatoes, basil, peppers and eggplant, and it made a lovely back drop.
I HAD to make one of my famous fabric banners for the party. I couldn't help myself! I just love putting the different fabric patterns together to get just the right look. This time it was blue, yellow and red. It said "Ciao!" which is a greeting of hello and good-bye in Italian. You know, "good-bye thirties, hello forties, good-bye eyesight, hello reading glasses, good-bye hair..." You get the idea. Actually, I was only thinking "Hello guests, good-by guests" when I made it.
There was a ton of food. Pretty spears of roasted asparagus wrapped in prosciutto, my favorite Caprese salad with tomatoes, basil leaves and fresh mozzarella. My mom brought some yummy gnocchi. If you haven't ever tried gnocchi, do. You are in for a treat!
I also served crab salad in endive spears, fresh melon and grapes, and tiny polenta bites and tomato pie, and lots more besides. For all the food, I found recipes that were really, really easy, but also really tasty. And I had a lot of help in the kitchen as guests arrived and offered to assist. They are all so good!Yes, I said dessert. Haven't you ever had spaghetti and meatballs for dessert?
Boy, do I love to entertain! (But now I am ready to take a long break! Maybe for his 50th. Maybe sooner.)
Ciao!

