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It is so easy. You put it together the night before. Toss some frozen yeast dinner roll dough into a bundt pan and top it with nuts, brown sugar, butterscotch pudding mix, and melted butter. Cover it with a cloth and let in sit on the counter overnight. The dough thaws and rises, and you bake in the the morning. What a wonderful aroma to arise with on Easter morning!
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Another absolute must-have at our Easter feast is Jello Eggs. Jello makes an egg mold and you use the Jigglers recipe. I make them in every color so I have several molds since each mold makes only 6 eggs from 1 large box of Jello. It would take me days to make all the colors of the rainbow with only one mold, but it can be done.
I usually line an Easter basket with green leaf lettuce and put the eggs inside.
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I made these with the pina-colada flavored jello. The are opaque and look just like peeled hard boiled eggs.
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Whatever your family's favorite Easter treats are, I hope they find their way to your Easter table this year, and maybe one or two new ones as well! Happy Easter!